Our cordwood sugar house
Stories this photo appears in:
Our cordwood sugar house
A unique building for boiling maple sap into syrup
Most maple syrup producers watch the late winter to early spring weather forecasts as closely as an investor watches the stock market. And, much like a volatile market, weather at that time of the year can fluctuate dramatically. Our syrup making operation has experienced snow, sleet, hail, wind, rain and sun - all in the same week. After battling the elements for a number of springs, it was time to consider options for moving our modest, hobby sized, operation indoors. (subscriber access)
