Nicolet College announces Fall Chef Series event Oct. 3

Nicolet College is hosting an extraordinary culinary experience featuring a live cooking demonstration by chef/instructor Mitch Below and a talented team of Nicolet College culinary students. The Fall Chef Series event will take place on Thursday, Oct. 3, from 5:30 to 7:30 p.m. in Northwoods Center Room 202 at Nicolet College.

“Chef Below will showcase the exceptional quality of Nueske’s award-winning meats in a demonstration that highlights the rich, smoky flavors and versatility of these gourmet products,” the college announced in a press release. “Attendees will have the chance to sample a variety of gourmet dishes prepared by Chef Below and the Nicolet College culinary students.”

This interactive event offers more than just tastings. Whether an experienced cook or simply a food enthusiast, participants will discover new recipes, gain invaluable cooking tips, and leave with the inspiration to elevate their own culinary skills, the release states.

With a limited capacity of 60 participants, the event provides an intimate and engaging atmosphere. Tickets are $10 per person, ensuring a unique opportunity for food lovers to indulge in this one-of-a kind experience.

“Don’t miss this opportunity to delve into local flavors, savor gourmet samples, and gain inspiration from culinary experts,” the release states. “Reserve a spot for an evening filled with culinary excellence at the Nicolet College Chef Series Fall event.”

For more information or to purchase tickets, visit nicoletcollege.edu/profdev or call 715-365-4649.