April 1, 2019 at 3:44 p.m.

Springtime Sweetness

Springtime Sweetness
Springtime Sweetness

Jesse Randall, far right, from the Department of Forestry at Michigan State University, explains how maple sap collected in the spring is boiled down to become syrup. Randall's demonstration took place in the parking lot at the intersection of Brown and Rives streets Saturday, March 30, 2019. It was sponsored in part by the Wisconsin Maple Syrup Producers Association to help promote the many area maple syrup producers.


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