February 11, 2015 at 4:12 p.m.
RHS FCCLA members advance to state leadership conference
This year's events included: Event Planning, Recycle and Redesign, Pastry Arts, Culinary Arts, Basic Culinary Math, and Culinary Creations. Eight of the nine participants completed that goal and will be presenting their projects at the State FCCLA Leadership Conference at the Kalahari Resort April 13-15.
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